Quick sushi bowl

Name: Quick sushi bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150g sushi rice; pinch sugar; 1 tbsp rice vinegar; 2 cooked salmon fillets (we used teriyaki marinated); 1 large carrot cut into ribbons; 4 tbsp pickled red cabbage; handful radishes sliced; thumb-sized piece ginger finely sliced; ¼ cucumber halved longways and sliced; 1 tbsp soy sauce; 1 tsp sesame seeds (optional)

Instructions

Prep:15minCook:10min

Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

Updated at: Fri, 13 Dec 2024 22:08:49 GMT