Ginger Beef Stir-Fry from Ditch The Wheat

Name: Ginger Beef Stir-Fry from Ditch The Wheat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/4 cup coconut aminos; 2 tablespoons coconut palm sugar; 2 tablespoons finely chopped fresh ginger; 2 tablespoons unseasoned rice vinegar; 2 pounds top sirloin steak, sliced thinly against the grain; 2 cups beef bone broth; 1/4 cup plus 2 tablespoons arrowroot starch; 1/4 cup plus 2 tablespoons coconut aminos; 3 tablespoons coconut palm sugar; 2 cloves garlic, minced; 1 tablespoon plus 1 teaspoon finely chopped fresh ginger; 2 tablespoons extra-virgin olive oil; 2 cups chopped broccoli; 1 onion, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 recipe cauliflower rice, for serving

Instructions

Prep:10minCook:5min

This quick dish is loaded with nutritious vegetables and bone broth. If you don't have homemade bone broth on hand, you can always use store-bought beef broth instead. Any cut of steak will work, but I prefer sirloin. [Note from Jaime: To make this dish AIP, just leave out the red bell pepper.]

Updated at: Wed, 11 Dec 2024 09:12:57 GMT