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Authentic Levain Bakery Chocolate Chip Walnut Cookies

By thedomesticrebel.com

Authentic Levain Bakery Chocolate Chip Walnut Cookies

Prep:20minCook:12min

These Authentic Levain Bakery Chocolate Chip Walnut Cookies are exceptionally thick, chewy, and GOOEY with melty centers and an addictively light and tender crumb. They taste nearly identical to the famed NYC bakery without the trip to the Empire State!

Updated at: Wed, 11 Dec 2024 08:53:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

59

High

Nutrition per serving

Calories902.5 kcal (45%)

Total Fat57.4 g (82%)

Carbs94.9 g (37%)

Sugars53.9 g (60%)

Protein12.5 g (25%)

Sodium277.5 mg (14%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupunsalted butter

COLD, cut into small cubes

¾ cuplight brown sugar

½ cupgranulated white sugar

2 tspvanilla extract

optional but recommended, Levain doesn't use vanilla surprisingly!))

1 tspcornstarch

1 tspbaking soda

1 cupcake flour

1 ¾ cupsall-purpose flour

2 cupssemi-sweet chocolate chips

such as Guittard or Ghirardelli

2 cupschopped walnuts

Instructions

View on thedomesticrebel.com

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Notes

6 liked

0 disliked

Delicious

Easy

Sweet

Moist

Go-to

marine.lbdf· last year

not the best cookies but they are quite alright

SouthernBelle· last year

Special occasion

The BESTEST chocolate chip cookie ever! Not too sweet, creamy center, crunchy on the outside and chock full of nuts and chips. I took the liberty of adding vanilla extract, a drop of almond extract and a drop of coconut extract. I also added toasted sweetened coconut as well. I used almonds and peanuts. I used a full cup of dark brown sugar rather than 3/4 cup, as denoted in the recipe. You’re gonna love it! 😍😍😍

The BESTEST chocolate chip cookie ever! Not too sweet, creamy center, crunchy on the outside and chock full of nuts and chips. I took the liberty of adding vanilla extract, a drop of almond extract and a drop of coconut extract. I also added toasted sweetened coconut as well. I used almonds and peanuts. I used a full cup of dark brown sugar rather than 3/4 cup, as denoted in the recipe. You’re gonna love it! 😍😍😍

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