Fruit scones

Name: Fruit scones
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 280 g wholemeal self-raising flour, plus extra for dusting; 60 g goji berries; 60 g dried apricots, cut into halves; 60 g pitted Medjool dates; 40 g light brown sugar; 1 tsp ground cinnamon; ½ tsp bicarbonate of soda; ¼ tsp salt; 100 g unsalted butter, cut into pieces (2 cm), plus extra to serve; 160 g Greek-style natural yoghurt