Roasted Barramundi with Asparagus Gremolata

Name: Roasted Barramundi with Asparagus Gremolata
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound asparagus, trimmed; 4 tablespoons extra-virgin olive oil, divided; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 1 pound barramundi or mahi-mahi, skinned and cut into 4 portions; 2 tablespoons lemon zest; 4 tablespoons lemon juice, divided; ½ cup chopped fresh parsley; 1 large clove garlic, grated

Instructions

Cook:25min

Barramundi (aka Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega-3s (667 mg per 4-oz. serving compared to 147 mg for mahi-mahi and 1,127 mg for wild salmon). Farmed barramundi is rated a Best Choice by Seafood Watch. You can substitute mahi-mahi in this recipe. Serve up this easy dinner with some roasted new potatoes. They'll need to cook for 20 to 25 minutes. Start them on the bottom rack of the oven while you prep this healthy recipe and then cook the fish and asparagus on the middle rack when you're ready.

Updated at: Mon, 27 Mar 2023 03:50:03 GMT