Pumpkin Tres Leches Cake

Name: Pumpkin Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 cups (480ml) heavy cream; 1/2 cup (62g) icing/powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup (240ml) whole milk; 7 oz (200g) sweetened condensed milk; 6 oz (170ml) evaporated milk; 2 cups (250g) plain/all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 4 large eggs, room temperature; 1 cup (200g) caster/granulated sugar; 1/2 cup (120ml) vegetable oil; 1/2 cup (120g) Greek-style yogurt; 1 (15-oz) can pumpkin puree

Instructions

Prep:30minCook:35min

A pumpkin version of the classic Mexican dessert. Also known as Three Milk Cake, this pumpkin sponge cake is soaked in three types of milk, and topped with a layer of homemade whipped cream!

Updated at: Mon, 09 Dec 2024 07:06:14 GMT