Gluten-Free Peanut Butter Pie (Vegan)

Name: Gluten-Free Peanut Butter Pie (Vegan)
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup (113g) vegan salted butter, melted; 2 cups (240g) gluten-free vegan chocolate cookie crumbs; 1 cup (150g) salted peanuts, finely chopped; 1 cup (250g) vegan cream cheese, room temperature; 1 cup (210g) smooth peanut butter; ¾ cup (90g) icing sugar; pinch of fine sea salt; 1 cup (240ml) vegan whipping cream, cold; optional: melted chocolate, chocolate chips, and peanuts for decor