Tostones Rellenos (Stuffed Plantain Cups)

Name: Tostones Rellenos (Stuffed Plantain Cups)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: World Cuisine, Mexican, Latin American
Ingredients: 3 cups canola oil for frying; 2 green plantains, peeled and sliced crosswise into fourths; 2 teaspoons garlic salt; 1 pound lean ground beef; 3/4 teaspoon salt; 1/2 cup sofrito; 1/2 cup tomato sauce; 1/4 cup water; 1 (1.41 ounce) package sazon seasoning; 5 pitted green olives, chopped; 1 cup shredded Cheddar cheese

Instructions

Prep:30minCook:45min

The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese, but use your imagination. The possibilities are endless!

Updated at: Sun, 16 Dec 2018 07:40:32 GMT