Easy Homemade Potato Gnocchi Recipe by Tasty

Making homemade potato gnocchi is surprisingly straightforward, incredibly rewarding, and worth it! Boiled, mashed potatoes form the smooth base of gnocchi; an egg is added to give structure to the dough. After you knead the dough to just the right consistency, roll it out into a long rope and cut it into bite-sized pieces, taking care to add a personal touch, whether it's a decorative fork pattern or a simple indentation. Boil the gnocchi until they float to the surface, then sauté them in a luscious butter-sage sauce until they're delicately golden. With each mouthful, revel in the satisfaction of achieving restaurant-quality gnocchi in the comfort of your own kitchen.

Good

% Daily Values based on a 2,000 calorie diet