By cuisineandtravel.com
Pink Rosé Cupcakes with Moscato Wine
Instructions
Prep:45minCook:20min
These Pink Rosé cupcakes can be made with Moscato Wine or your favorite rosé and feature feature a moist fluffy rosé vanilla cake with a rosé buttercream icing.
Updated at: Sat, 14 Dec 2024 12:56:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories457.4 kcal (23%)
Total Fat19.9 g (28%)
Carbs65.7 g (25%)
Sugars48.7 g (54%)
Protein3.9 g (8%)
Sodium200.4 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbutter unsalted
1 cupgranulated sugar
2eggs
large, room tempurature
2 tspvanilla extract
⅔ cupyogurt
plain
2 cupsflour
all-purpose
½ tspsalt
¼ cuprosé
pink rosé or pink moscato wine
2 tspbaking powder
3 cupspowdered sugar
¾ cupsbutter
unsalted and slightly softened
1 tspvanilla extract
2 Tbsprosé
rose or pink moscato wine
1 dropfood coloring
red
1 Tbspsprinkles
Instructions
View on cuisineandtravel.com
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