Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Name: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Cajun And Creole, Southern
Ingredients: 2 tablespoons salted butter; 3 ears corn - kernels removed from the cob; 2 cups milk; 1 cup dry polenta; 1/2 cup grated parmesan cheese; kosher salt and black pepper; 2 tablespoons extra virgin olive oil; 4 tablespoons salted butter; 1 1/2 pounds raw shrimp, peeled and deveined; 1 tablespoon cajun seasoning; 3 cloves garlic chopped; 2 tablespoons fresh thyme leaves; juice from 1 lemon; 1/2 cup fresh basil, roughly chopped