By umi.kitchen
MOROCCAN LAMB STEW
Instructions
Prep:30minCook:1h
Lamb brisket and neck are inexpensive because they are cut into small pieces, but they have nothing to envy of any other cut. It's tender and flavorful, and it's perfect for slow cooking over low heat in an iron pot (about 1 hour) or in a slow cooker (about 5 hours at low temperature).
Updated at: Mon, 09 Dec 2024 07:51:49 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1105.8 kcal (55%)
Total Fat65.9 g (94%)
Carbs36.3 g (14%)
Sugars14.8 g (16%)
Protein95.8 g (192%)
Sodium3042.2 mg (152%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on umi.kitchen
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