By homemadezagat.com
Yellow Saffron Rice
Instructions
Prep:15minCook:30min
An aromatic rice dish seasoned up with saffron (turmeric) with carrots, peppers and raisins. Flavorful and delicious.
Updated at: Mon, 09 Dec 2024 03:05:26 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories1865.7 kcal (93%)
Total Fat40.4 g (58%)
Carbs338.8 g (130%)
Sugars21.9 g (24%)
Protein33.6 g (67%)
Sodium2503.4 mg (125%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsjasmine rice
unwashed
½ teaspoonturmeric powder
1red bell pepper
chopped
1 cupcarrots
cubed
1green bell pepper
chopped
3 sprigsthyme
2scotch bonnet peppers
2cloves garlic
chopped
¼ cupcelery
sliced
1shallot
chopped, or pimento pepper
2 ¼ cupsvegetable stock
can substitute with 2 /14 cups water and 2 bullion cubes
1 tablespooncoconut oil
1 ½ tablespoonolive oil
salt
to taste
pepper
to taste
¼ cupraisins
optional
Instructions
View on homemadezagat.com
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