Buttery Black Salsify Root (pan roasted)

Name: Buttery Black Salsify Root (pan roasted)
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Cuisine: French
Ingredients: 500 g salsify root, blanched, cut in long sticks; 30-50 g unsalted butter; 3 tbsp parsley, finely minced; 1 tsp fresh garlic, minced; pinch of pink salt; water for blanching salsify root in

Instructions

Prep:10minCook:29min

Delicious French style black salsify root, coated in butter and roasted in the pan with pink salt and minced parsley. Easy recipe for preparing salsify root, the Mediterranean way.

Updated at: Wed, 11 Dec 2024 09:17:15 GMT