Stuffed Pepper Soup

I made the rice separately so it didn't get mushy as leftovers tomorrow. I also made in the Instant Pot, following the steps 1 and 2. On step 3, didn't add rice. I did add the tomatoes but did not stir. I added the Worcestershire sauce. Pressure cooker for 5 minutes and then seasoned to taste.

Delicious! I am keeping the rice separate and adding it fresh with each serving.

This was good but I recommend making the rice seperately and adding to each bowl so it doesn't make the soup too thick.

Didn’t have the tomato paste but put in an extra small can of diced tomatoes neither with green chilies and came out awesome

I added an extra can of diced tomatoes but otherwise this is one of my favorite soups to make