By Kelsey's Food Reviews
Spinach Artichoke Tomato Pasta
4 steps
Prep:5minCook:40min
Updated at: Mon, 09 Dec 2024 07:08:03 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat16.2 g (23%)
Carbs38.3 g (15%)
Sugars2.8 g (3%)
Protein13 g (26%)
Sodium496.7 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In an oven safe dish (about 8 x 8"), add in your tomatoes so that they're spread evenly. Add the seasonings and the first ounce of olive oil and mix.
Step 2
Place the frozen spinach artichoke dip in the center and add the rest of the olive oil. Cook this in the oven for 35-40 minutes at 350°.
Step 3
While the tomato mixture is cooking, cook your pasta according to the package directions until nearly fully cooked.
Step 4
Once the tomatoes and dip are done cooking, add in your pasta and mix everything together! Top with parmesan if you like!
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Notes
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