Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 3 tbsp olive oil, (extra virgin); 3/4 cup canola oil, (for frying the tortilla strips); 1 rotisserie chicken, (shredded, skin removed); 2 carrots, (roughly chopped); 1 red bell pepper, (roughly chopped); 1/2 large yellow onion, (roughly chopped); 4 garlic cloves, (peeled, whole); 2 tbsp tomato paste; 1 packet taco seasoning (35g), (reduced sodium ); 7.5 cups chicken broth; 1/2 cup heavy cream; 1 cup corn, (fresh or frozen); 1 cup tomato sauce; 10 small corn tortillas, (sliced into strips); 1 lime, (juiced); cheddar cheese (); green onions (); avocado; cilantro (); jalapeños (); sour cream

Instructions

Prep:25minCook:20min

This Creamy Chicken Tortilla Soup is an absolute staple in the fall and winter. It's creamy, filling, and loaded with protein and veggies, making this the perfect weeknight dinner. Serve this soup with a big piece of crusty garlic bread, side salad, or as is, either way, it will be sure to leave you and the family satisfied! Hope you love this one as much as we all do.

Updated at: Fri, 06 Dec 2024 09:36:31 GMT