One-pot chilli mac’n’cheese

I cheated big time. To save time, I used a can of bean less chili I had on hand. I ended up adding a little extra beef broth to pasta because it was cooking off too fast. It turned out to be very good and really easy the way I made it. 😉

Loved this - added mushrooms and used a variety of cheeses (including blue) to use up what was in the fridge. Turned out great 😊

Pretty easy one pot for the fam. Makes a decent amount. 800ml of fluid could have been reduced a bit as it turned out quite runny. It isn't the most delish thing I've eaten but it was decent. Omitted peppers and could have used a tad less chili powder to make little kids happier.

Good bulk food, very tasty and my whole family loved it

Maybei did something wrong, but this turned it more like a ground beef noodle stew or soupy chili. Maybe drain the tomatoes first or cut the amount of beef stock. Taste is good. It did taste like chili, so we served over Fritos with sour cream on top.

yum