Dutch Oven Chicken Noodle Soup

Name: Dutch Oven Chicken Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 bone-in, split chicken breasts; Salt and pepper (to taste); 1 large yellow onion (diced); 2 carrots (peeled and diced); 4 celery stalks (diced); ½ teaspoon kosher salt; ½ teaspoon black pepper (freshly ground); 3 cloves garlic (minced); 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary (roughly chopped); 12 cups low-sodium chicken stock (preferably homemade); 4 cups egg noodles (dry); ¼ cup fresh parsley (roughly chopped, optional for garnish)

Instructions

Prep:10minCook:50min

Cozy and classic, chicken noodle soup is the perfect comfort meal for when you're sick or for when you want to warm up on a chilly winter evening. This dutch oven chicken noodle soup is filled with thick and hearty egg noodles, tender white meat chicken, and soft, flavorful vegetables. And the best part? It's made entirely in one pot.

Updated at: Fri, 20 Jan 2023 00:53:11 GMT