Moroccan Spiced Salmon with Lemon Yogurt Sauce

Really well balanced between the spices and dip

Delicious! I made this with halibut, and it was fantastic! Served with the accompanying yogurt sauce, couscous, and roasted veg. So fresh and flavorful, and the Moroccan spice rub is to die for!

This is really good. I think next time we will make it a bit spicier. We added zucchini, onions, and cherry tomatoes while they cooked and it was delicious!

Lovely and very easy, despite a fairly long list of storecupboard spices. The only tweak I made was to use creme fraiche in place of the yoghurt and cream. Made for a light sauce which enhanced the flavours. Yum and v quick!

This was very good and the lemon sauce definitely makes it so! I served it with roasted zucchini and eggplant, and roasted potato. Make note, the I didn't have ground coriander for the rub however.

I love salmon and I am delighted with this recipe. Very tasty 😋

Used hung curd I made from dahi the day before in place of the Greek yogurt. No other changes. Cooked in 10” cast iron skillet. PERFECT! I’ve always had a strong aversion to fish, salmon very much included, and not only was I able to eat this, but I liked it a LOT. It was literally my first time cooking salmon as well, and my partner said I nailed it. No leftovers and plates were licked… I’m not even a little ashamed.