Herbed Brown Butter Chicken

Updated at: Mon, 09 Dec 2024 08:26:13 GMT

Step 1

Preheat oven to 400F.

Step 2

Sprinkle the chicken thighs liberally with paprika, salt, and pepper.

Step 3

Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat.

Step 4

Add chicken, top side down, and sear both sides until golden brown, about 2-3 minutes per side.

Step 5

Remove the chicken and set aside on a separate plate.

Step 6

In the same pan, with the chicken juices, melt the remaining two tablespoons of butter in the skillet.

Step 7

Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 8

Whisk in chicken broth, heavy cream, Gruyere, and chopped sage.

Step 9

Bring to a simmer and then reduce heat, but maintain the simmer.

Step 10

Add the broccolini and tomatoes to the skillet.

Step 11

Nuzzle the chicken in the skillet among the broccolini and tomatoes.

Step 12

Place the pan in oven and roast until completely cooked through, about 25 minutes. Serve with a liberal scoop of pan sauce 😉

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