Vietnamese Tofu Spring Rolls

Name: Vietnamese Tofu Spring Rolls
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Vietnamese
Ingredients: 16 oz firm tofu, drained, rinsed and pressed; 1 packed cup shredded Napa cabbage; 1 packed cup shredded carrots; ¼ cup chopped fresh cilantro; ¼ cup chopped fresh mint; 2 cups cooked vermicelli noodles (or thin rice noodles); 12-15 rice paper wrappers; ¼ cup peanut butter; 3 tablespoons soy sauce; 1-2 tablespoons Sriracha; 1 tablespoon hoisin sauce; Small lime, juiced; 1 tablespoon hot water

Instructions

Prep:20minCook:6min

Fresh Vietnamese Tofu Spring Rolls! You will love these healthy, rice paper salad rolls with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro, and vermicelli noodles. This homemade rolls recipe is served with a spicy peanut-lime dipping sauce and is vegan and easily gluten-free.

Updated at: Fri, 13 Dec 2024 21:55:04 GMT