Creamy Cauliflower Soup With Rosemary Olive Oil
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By cooking.nytimes.com
Creamy Cauliflower Soup With Rosemary Olive Oil
Instructions
Cook:40min
Updated at: Fri, 13 Dec 2024 21:58:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories461.9 kcal (23%)
Total Fat43.5 g (62%)
Carbs16.3 g (6%)
Sugars5.9 g (7%)
Protein4.1 g (8%)
Sodium797.2 mg (40%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupolive oil
4 sprigsfresh rosemary
4-inch
2 tablespoonsolive oil
1 cupyellow onion
medium, chopped
2garlic cloves
minced
1 quartlow-sodium vegetable stock
plus more as needed for reheating
1 headcauliflower
cored and broken into 1 1/2-inch florets
2 teaspoonskosher salt
such as, plus more to taste
1 teaspoonblack pepper
plus more to taste
1lemon
Freshly grated zest of, for serving
3 cupscountry bread
diced, rustic, 3/4-inch pieces
Instructions
View on cooking.nytimes.com
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Notes
10 liked
0 disliked
Easy
Go-to
Kid-friendly
Delicious
One-dish
