Japanese Steamed Cakes (Mushi Pan)

Name: Japanese Steamed Cakes (Mushi Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 80 g Japanese sweet potato (or your chosen fruit/chocolate/filling of choice.); 1 tbsp sugar; water; 60 g cake flour (or rice flour); 2 tbsp cornstarch (for chocolate, swap for an equal amount of cocoa powder. More matcha, sub half for matcha powder.); 1 tsp baking powder; 1 pinch salt; 80 ml milk (or soy milk); 40 g sugar; ½ tbsp oil (neutral flavored); vanilla essence (or flavoring of choice)

Instructions

Prep:10minCook:20min

Mushi Pan is a light and fluffy steamed cake that makes the perfect snack or breakfast treat. Customize this easy recipe with your favorite flavor combinations!

Updated at: Mon, 09 Dec 2024 08:52:03 GMT