Veggie Masala Burgers with Cilantro Chutney Aioli

Name: Veggie Masala Burgers with Cilantro Chutney Aioli
Cuisine: Indian
Ingredients: 4 cups shredded cauliflower (yield from one medium size head); 2 cups shredded carrot (yield from about 4-5 medium size carrots); 1 cup onion, finely diced; 2 green chilies; 2 tablespoons ginger-garlic paste; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 teaspoon chili powder (additional teaspoon if you like it spicy); 1.5 tablespoons Madras curry powder; 3/4 cup chopped cilantro; 3/4 cup breadcrumbs (can be replaced with chick pea flour for gluten free version); 1 large egg; 1 cup plus 2 tbsp canola oil; Salt and Pepper to taste; 8-10 toasted buns; 1 bunch fresh cilantro; 3 small green chilies; 1-2 cloves of garlic; 1 inch piece of fresh ginger; 1 tablespoon cumin seeds; 1 pinch asafetida; 1/4 cup canola oil; 1 lime, zested and juiced; salt and pepper to taste; 3 tablespoons mayonnaise