Baked Cheesecake

Oven-baked and ready in less than an hour, as soon as you take your first bite of our New York-style cheesecake you'll realise why it’s completely worth the effort. Serve to your friends and family and we guarantee they'll be asking for seconds - or even the recipe! We’ve served ours with a tangy raspberry sauce, but you can personalise it however you like with fruit, caramel or even chocolate toppings. What’s the difference between a baked cheesecake and a no-bake cheesecake? The main difference between baked and no-bake cheesecake is in their preparation and texture. Baked cheesecake involves mixing ingredients like cream cheese, sugar and eggs, then baking in the oven, resulting in a dense, but creamy texture. No-bake cheesecake, on the other hand, is chilled and set in the refrigerator and made without eggs, relying on ingredients like cream for firmness, and resulting in a lighter, mousse-like texture. Baked cheesecakes are richer, indulgent and completely worth the extra effort - and no-bake cheesecakes are quicker to prepare and have a softer, airier consistency. Both of them are equally as yummy! Reasons to bake: ⭐Ready in under an hour ⭐Deliciously rich and creamy ⭐Choose your own toppings

Unbalanced

% Daily Values based on a 2,000 calorie diet