By glutenfreepalate.com
Gluten-Free Mug Coffee Cake
Instructions
Prep:4minCook:1min
This mug cake is ready in less than five minutes, tender, and scrumptious.
Updated at: Sun, 08 Dec 2024 07:07:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
54
High
Nutrition per serving
Calories567 kcal (28%)
Total Fat32.1 g (46%)
Carbs76.2 g (29%)
Sugars36.7 g (41%)
Protein5.3 g (11%)
Sodium86.6 mg (4%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tablespoonbutter
2 tablespoonsgranulated sugar
1egg yolk
or use the whole egg if you're doubling the recipe to make two
2 tablespoonsmilk
¼ cupall purpose gluten-free flour blend
or Bob's Red Mill 1-to-1
⅛ teaspoongluten-free baking powder
1 tablespoonbutter
room temperature
2 tablespoonsall purpose gluten-free flour blend
1 tablespoonbrown sugar
½ teaspooncinnamon
Instructions
View on glutenfreepalate.com
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