Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories265.6 kcal (13%)
Total Fat11.7 g (17%)
Carbs29.1 g (11%)
Sugars5.4 g (6%)
Protein13.7 g (27%)
Sodium916.5 mg (46%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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