Restaurant-style Chilli Fish

Name: Restaurant-style Chilli Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500g- Boneless fish ((cubed)); 1- Egg ((whisked)); 3 tbsp- Cornstarch; 1 tbsp- Green chilli sauce ((adjust as per your preference)); ¾ tsp- Black pepper powder; 1 tsp- Ginger paste; 1 tsp- Garlic paste; 1 tsp- Salt; ½ tsp- White vinegar; ¼ cup- Tomato puree; ¼ cup- Tomato sauce; ½ tsp- Dark Soy sauce; ½ tsp- White vinegar; 2 tsp- Salt to taste; 1 chopped- Green onion ((only the green part)); 4- Green chillies ( (adjust as per your tolerance)); 2 medium-sized Onion ((cut into cubes)); 1 medium-sized- Green Bell pepper/Capsicum ((cut into cubes)); 1 tbsp- Garlic ((chopped)); Vegetable oil as required

Instructions

Prep:15minCook:30min

Restaurant-style Chilli Fish made easy for home cooks. Try this recipe and whip up the popular Indo-Chinese, delicious Chilli Fish in less than an hour.

Updated at: Wed, 24 Jul 2024 11:57:32 GMT