Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF

Name: Jalapeño Buffalo Chicken Casserole: Whole30, Keto, Paleo, GF
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds chicken breast, cooked and shredded; 20 ounces frozen cauliflower rice; 2 small jalapeños, finely diced, plus more for topping if desired; 1 small white or yellow onion, diced; 1 red pepper, diced; 1/2 cup shredded or finely diced carrots; 1/2 cup canned coconut cream (the thick part at the top of the can); 1/2 cup buffalo sauce; 1/4 cup ranch; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: green onion, extra jalapeños to garnish

Instructions

Prep:20minCook:45min

This easy Whole30 jalapeño buffalo chicken casserole is simple to make and full of flavor. It's also full of vegetables, making this a healthy weeknight dinner or meal prep recipe. This is also a keto/low carb, paleo and gluten-free casserole, so everyone in the family will enjoy it! Casseroles are a great way to get dinner on the table, and this Whole30 buffalo chicken casserole is a perfect example!

Updated at: Fri, 06 Dec 2024 09:44:54 GMT