Vegan Tofu Schnitzel

Name: Vegan Tofu Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: German
Ingredients: 450 g tofu; 2 tablespoon soy sauce (optional to marinate the tofu); 3/4 cup chickpea flour; 1 teaspoon sweet paprika; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 3/4 cup plant-based milk; 1/4 cup all-purpose flour; 1 cup breadcrumbs

Instructions

Prep:10minCook:10min

You can now enjoy the classic German Schnitzel using plant-based protein to make it 100% vegan, cruelty-free, and extremely delicious! Get all the tips and tricks to make the crispiest Vegan Tofu Schnitzel.

Updated at: Mon, 09 Dec 2024 07:31:05 GMT