beef braised in Barolo wine

Name: beef braised in Barolo wine
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: olive oil; 1kg beef roasting joint; 1 onion, diced; 1 celery stick, dicd; 1 carrot, peeled and diced; 2 garlic cloves; 1 sprig of thyme; 1 sprig of rosemary; 1 bay leaf; 1 tbsp of tomato purée; 750ml of Barolo wine; salt; pepper

Instructions

Prep:30minCook:1h

This recipe for brasato al Barolo combines two of Piedmont's most famous ingredients: beef and Barolo wine. It's the perfect dish to serve on a chilly winter night, cooked until meltingly tender and served atop a bed of creamy polenta.

Updated at: Fri, 13 Dec 2024 22:01:28 GMT