Easy Cheesy Scalloped Potatoes

Potatoes not cooked through, not creamy, would not make this again. Couldn’t even eat it.

These were delicious!!!! And so easy. I put shredded Parmesan and Asiago cheese and then added parsley to each layer. These were delicious!!!!!!

Hard prep and long cook time but delicious

Less layers.

My husband’s new favorite potato dish! It was delicious! I layered it real fancy the first time I made it, but the second time I had less time so I just threw everything in a bowl and mixed it all together and then poured in the pan. They both tasted great.

Potatoes are very good!!!

Super duper DELICIOUS!!! It takes a little bit more than 1 hour to bake, I added fresh mozzarella on top, and you better let it sit for at least 30 minutes after the oven to rest and get reach in taste 😋😋😋

Added nutmeg, cayenne and cheddar cheese per layer. Deliciously creamy and cheesy with subtle spice flavors that simply pop in every bite. Rested 10 mins before serving. Made my own Heavy Cream using ¾ Cup Milk and ¼ Cup melted butter. Used 2.25 Liter Corningware bowl.

Came out really tasty, the sauce does kind of taste like alfredo to us and it does take some time to bake so I would prepare the potatoe slices in advance. Over all everyone really liked it.

Reduce thyme (maybe 2 tsp) add onion and other cheeses to your liking.

I just eyeballed the salt, garlic and thyme and added mozzarella on top and man it was delicious

This was a huge hit for Easter Sunday dinner!!!! I’ve never made scalloped potatoes before so it was a gamble but everyone loved this dish and even asked for the recipe!!!

Super easy to make and super yummy!

I changed my cheese to cheddar cheese

I didn’t have half the ingredients but I improvised and it was delicious! I added beef broth instead of heavy cream and used parmesan and mozzarella cheese. And I added browned ground beef to each layer to make it a meal.

Really yummy. Could use less butter.

I added a little bit of sharp shredded cheddar to each layer with onion as well. I didn’t have cream so k just used whole milk. Overall pretty tasty will definitely make again wish there was an easier way to scallop the potatoes though lol.

Time consuming for a side dish but way better than the box at the store. I was worried I wouldn't get a cheese taste because it's just parmesan, but the heavy cream did the work and it came out great!!