By plantbaes
Homemade Healthy Pumpkin Seed Crackers
5 steps
Prep:5minCook:25min
Enjoy crunchy and delicious pumpkin seed crackers, made with homemade pumpkin seed flour and sesame seeds. Perfect for a gluten-free snack!
Updated at: Sat, 14 Dec 2024 11:54:23 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories78.2 kcal (4%)
Total Fat6 g (9%)
Carbs1.8 g (1%)
Sugars0.2 g (0%)
Protein4.8 g (10%)
Sodium30.4 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 320 °F
Step 2
Combine all the dry ingredients in a bowl. Add the olive oil and warm water and stir well until thoroughly combined. Let the mixture rest for 5 minutes, allowing the ingredients to blend together.
Step 3
Place the mixture on baking paper, covering with a second piece, of baking paper. Roll out to approximately ⅒ inch (0.3cm) thick using a rolling pin. Remove the top layer of baking paper.
Step 4
Bake in the preheated oven for 25 to 30 minutes or until crispy, rotate the baking tray halfway through. All ovens are a bit different, so I recommend to check the crackers for desired crispiness and adjusting cooking time as needed, especially for the first batch.
Step 5
Allow the crackers to cool down completely, then break apart with your hands. Enjoy your homemade pumpkin seed crackers as a delicious snack.
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