Perfect Chicken

I thought it was salty so next time not going to add capers. I added more mushrooms than called for and should have added more. A little long to make the sauce. More onions and garlic?

Very tasty. However I used about a teaspoon of lemon zest instead of lemon juice. Also rubbed the chicken with the zest, rosemary, sage, salt and pepper to season, first. Then removed the chicken to sautéed the onion and garlic. After the sauce was reduced/made with additional rosemary and sage, added the chicken and then baked.