Kletzenbrot Recipe - Christmas Fruit Bread

Name: Kletzenbrot Recipe - Christmas Fruit Bread
Prep time: 1 h
Cook time: 1 h 5 min
Total time: 2 h 5 min
Cuisine: European
Ingredients: 1.1 pound white/all purpose flour; 2 Teaspoon Yeast; 1/4 Tablespoon Salt; 1+¼ cup luke warm Milk; 2 Tablespoon Butter; 8.8 ounces dried Pears (whole, called Kletzen in German); 7 ounces dried Dates; 8.1 ounces pitted Prunes; 3.5 ounces Raisins or Sultanas; 1.7 ounces Orange Candy (also known as Orangeat/Aranzini); 1.7 ounces Lemon Candy (also known as Zitronat); 7 ounces whole Hazelnuts; 3.5 ounces Almonds; 3.5 ounces powdered Sugar; 4 Tablespoon Rum; ½ cup Milk; 1 Tablespoon Cinnamon ground; 1 Teaspoon Clove powder; 2 beaten Egg yolks