By servingdumplings.com
Spanish Potato Soup with Chorizo
Instructions
Prep:10minCook:30min
Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.
Updated at: Fri, 13 Dec 2024 22:07:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories595.9 kcal (30%)
Total Fat37 g (53%)
Carbs50.1 g (19%)
Sugars8.2 g (9%)
Protein17.9 g (36%)
Sodium2484.1 mg (124%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
9 ouncesSpanish chorizo
spicy or mild, sliced
1green bell pepper
deseeded and chopped
1yellow onion
finely chopped
4garlic cloves
minced
1carrot
peeled and chopped
1 tspdried oregano
1 tspground cumin
1 tspsweet paprika
1 tspsalt
1 tspblack pepper
¼ tspcayenne pepper
2 Tbspdouble concentrated tomato paste
2 Tbspflour
1.7 poundswaxy potatoes
peeled and cut into bite-sized pieces
6 cupschicken broth
¾ cupheavy cream
2 Tbspparsley
chopped
Instructions
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