Pan Seared Duck Breast Recipe

Name: Pan Seared Duck Breast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 2 7 ounce duck breasts (boneless); 2 large sweet potatoes (peeled and cubed); 2 cups baby spinach; 12 pearl onions (peeled); 2 tablespoons maple syrup; sea salt (to taste); black pepper (to taste); 1 tablespoon flour; 1 tablespoon duck fat; 4 ounces chicken stock; 1 teaspoon Italian parsley (finely chopped - optional)

Instructions

Prep:10minCook:20min

Duck Breasts have become a staple in many of the better restaurants and pubs we love to eat at. Duck Breasts are easy to cook and are a delicious way to introduce more poultry into your diet.

Updated at: Mon, 09 Dec 2024 08:52:29 GMT