Vegan Cherry Pie

Name: Vegan Cherry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 2 1/2 cups unbleached all-purpose flour ((300 grams)); 1 teaspoon kosher salt; 1 tablespoon cane sugar ((12 grams)); 16 tablespoons vegan butter ((224 grams/2 sticks)); 1/2 cup ice water ((118 mL, more as needed)); 1 tablespoon white vinegar; 3 cups pitted and quartered sweet cherries; 2 cups pitted and halved sweet cherries; 3 tablespoons freshly squeezed lemon juice; 4 tablespoons cornstarch ((32 grams)); 1/2 cup cane sugar ((96 grams)); pinch cinnamon; 2 tablespoons non-dairy milk; 2 tablespoons agave or maple syrup; sparkling sugar