Dairy-Free Lemon Cake (Doctored Mix)

Name: Dairy-Free Lemon Cake (Doctored Mix)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 box (461 grams) lemon cake mix; ½ tsp. fine sea salt; ¾ cup dairy-free milk, room temperature; ⅔ cup dairy-free yogurt, room temperature; 4 egg whites, room temperature; ⅓ cup vegetable oil; 1 tablespoon lemon extract *optional; 1 teaspoon vanilla extract; 3 large egg yolks, room temperature; 1 large egg, room temperature; ½ cup granulated sugar; ½ cup lemon juice; ¼ teaspoon fine sea salt; ¼ cup dairy-free salted butter, room temperature; 1 cup dairy-free salted butter, room temperature; 1 cup all-vegetable shortening; 6 cups icing sugar; 1 teaspoon fine sea salt; 2 tablespoons lemon extract; optional: yellow gel food color *I used ChefMaster

Instructions

Prep:2hCook:30min

A fluffy dairy-free lemon cake recipe using an easy doctored cake mix. Filled with bright and zesty homemade lemon curd and covered in a whipped lemon buttercream frosting. The perfect cake for a spring or summer party.

Updated at: Sun, 30 Jul 2023 08:28:44 GMT