Paneer Tikka

Name: Paneer Tikka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 150 grams greek yogurt (or thick yogurt (1/2 cup + 1-2 tablespoons)); 1 tablespoon ginger-garlic paste; 2 tablespoons mustard oil (30 ml, or use oil of choice); 2 teaspoons coriander powder; 1 teaspoon chaat masala; 1 teaspoon kashmiri red chili powder; 3/4 teaspoon garam masala; 1/4 teaspoon red chili powder (or adjust to taste); 1 teaspoon kasuri methi (crushed); 1/2 teaspoon salt (or to taste); 1 lemon (juice of); 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 300 grams paneer (cut into big cubes, around 2 heaping cups of cubes paneer); 1 large onion (cut into 1 inch cubes); 1 large bell pepper (cut into 1 inch cubes, I used mix of red and green peppers)

Instructions

Prep:15minCook:20min

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor but you can make the same version in the oven with this easy recipe!

Updated at: Mon, 09 Dec 2024 08:25:46 GMT