Brisket sandwiches with beer onions and blue cheese

Name: Brisket sandwiches with beer onions and blue cheese
Cook time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: European, British
Ingredients: beef brisket 1.2kg, unrolled; onion 1, thickly sliced; carrots 2, thickly sliced; Newcastle Brown Ale 900ml (just less than 2 bottles – use the rest for the onions); bay leaves 2; thyme sprigs 4; soft baps or crusty rolls 6; dolcelatte 150g; butter 1 tbsp, plus extra to serve; olive oil 1 tbsp; onions 2 large, finely sliced; Newcastle Brown Ale 150ml

Instructions

Cook:4h 30min

Take this great value cut of beef to the next level by slow-cooking it in Newcastle Brown Ale and stuffing in a bun with sticky sweet onions and blue cheese

Updated at: Sat, 05 Mar 2022 16:56:24 GMT