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Cheesy Italian Arancini Rice Balls

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Cheesy Italian Arancini Rice Balls

2/4

Cheesy Italian Arancini Rice Balls

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Cheesy Italian Arancini Rice Balls

4/4

By recipetineats.com

Cheesy Italian Arancini Rice Balls

Prep:30minCook:1h

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Updated at: Wed, 11 Dec 2024 09:04:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories128.4 kcal (6%)

Total Fat4.4 g (6%)

Carbs16.2 g (6%)

Sugars1 g (1%)

Protein4.4 g (9%)

Sodium238.6 mg (12%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

2 Tbspbutter

small, finely diced, white, yellow, brown

1 ½ cupsrisotto rice

½ cupwhite wine

or substitute with broth/stock or water

3 ½ cupschicken broth

1 cupgrated cheddar cheese

¾ cupmozzarella cheese

2 ½ Tbspfresh parsley

finely chopped, or dried par

½ cupplain flour

2 cupspanko breadcrumbs

I used vegetable oil

Instructions

View on recipetineats.com

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Notes

6 liked

0 disliked

Delicious

Crispy

Makes leftovers

Special occasion

Kid-friendly

Sandra· 4 months ago

Makes leftovers

Kathleen Maltby· 2 years ago

Makes leftovers

Special occasion

They were very tasty. I saw a lot of different recipes would put mozzarella and/or a meat sauce in the middle so I diced up some fresh mozzarella and ground some hot Italian sausage and added some of the marinara sauce but kept it very thick. Used 1/4 cup of the risotto added a little bit of the meat sauce added the cube of mozzarella wrapped the risotto around the meat/cheese then breaded it. It was excellent all the way around. A lot of work but a really fun Sunday family activity. Will definitely make again.

They were very tasty. I saw a lot of different recipes would put mozzarella and/or a meat sauce in the middle so I diced up some fresh mozzarella and ground some hot Italian sausage and added some of the marinara sauce but kept it very thick. Used 1/4 cup of the risotto added a little bit of the meat sauce added the cube of mozzarella wrapped the risotto around the meat/cheese then breaded it. It was excellent all the way around. A lot of work but a really fun Sunday family activity. Will definitely make again.

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