Akki Roti

Name: Akki Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 20 grams dill leaves (or ½ cup chopped dill leaves, optional); 80 grams onion (or ½ cup finely chopped onions); 120 grams carrot (or ½ cup grated carrot); 10 grams coriander leaves (or ⅓ cup chopped (cilantro leaves)); 225 grams rice flour (or 1.5 cups rice flour); 1.5 teaspoons finely chopped ginger; 2 to 3 green chilies, finely chopped; 1 teaspoon cumin seeds; ⅓ cup grated fresh coconut; ⅔ cup water (or add as required); salt as required; oil as required for roasting; 1 small to medium piece of banana leaf or butter paper or parchment paper or ziplock bag or a moist cotton napkin

Instructions

Prep:15minCook:30min

Rice flour roti or akki rotti is one of the staple breakfasts in Karnataka. Akki means rice and roti means flat bread. So basically akki roti are flat breads made with rice flour and and mix veggies.

Updated at: Thu, 22 Apr 2021 14:13:48 GMT