Shrimp & Andouille Sausage Jambalaya

Name: Shrimp & Andouille Sausage Jambalaya
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern, American
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 8 ounces andouille sausages, sliced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (10 1/2 ounce) can beef broth; 1 cup uncooked long-grain rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 1/2 lbs fresh jumbo shrimp, peeled and deveined; 1 tablespoon chopped fresh parsley

Instructions

Prep:20minCook:35min

One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

Updated at: Mon, 09 Dec 2024 07:31:18 GMT