Chicken & Kale Soup

Name: Chicken & Kale Soup
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 1 ½ cups chopped yellow onion; 1 tablespoon minced garlic; 1 (15 ounce) can no-salt-added great northern beans, rinsed; 12 ounces boneless, skinless chicken breast or chicken tenders; 2 medium Yukon Gold potatoes, peeled and diced (1/2-inch); 6 cups unsalted chicken broth; 3 thyme sprigs; 1 teaspoon kosher salt; ½ teaspoon ground pepper; 3 cups chopped kale or 1 10-ounce package frozen chopped kale; 2 tablespoons lemon juice

Instructions

Cook:45min

This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.

Updated at: Wed, 22 Mar 2023 03:51:03 GMT