By barleyandsage.com
Peanut Butter Cupcakes with Chocolate Buttercream
Instructions
Prep:20minCook:20min
These peanut butter cupcakes have a brown butter peanut butter cupcake base topped with chocolate peanut butter frosting, and garnished with crushed peanuts and Reese's cups!
Updated at: Tue, 22 Nov 2022 16:37:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories583.6 kcal (29%)
Total Fat30.5 g (44%)
Carbs74 g (28%)
Sugars57.3 g (64%)
Protein7 g (14%)
Sodium184.4 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonsalt
½ cupbrown butter
room temperature
½ cupcreamy peanut butter
or Skippy
½ cupgranulated sugar
½ cupbrown sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
½ cupwhole milk
½ cupunsalted butter
room temperature
3 ½ cupspowdered sugar
4 ouncesdark chocolate
melted and cooled
2 tablespoonsheavy cream
as needed
crushed peanuts
peanut butter cup
Instructions
View on barleyandsage.com
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