By Carol Bee Cooks
Not Your Nonna's Spaghetti & Meatballs
10 steps
Prep:20minCook:40min
This dish has pasta, meatballs, and a red sauce, but it's NOT your classic spaghetti & meatballs recipe!
Updated at: Tue, 03 Dec 2024 06:35:36 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories774.4 kcal (39%)
Total Fat27.7 g (40%)
Carbs89.7 g (35%)
Sugars18.9 g (21%)
Protein33.6 g (67%)
Sodium1633.7 mg (82%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
0.25 lbGround Hot Italian Pork Sausage
Can also use regular ground pork or mild Italian pork sausage
0.25 lbGround Beef
I used 90% lean
3 TbspItalian Breadcrumbs
0.5egg
beaten
2 TbspParmesan Cheese
freshly grated, additional to serve
2cloves garlic
minced
2 Tbspfresh parsley
chopped
2 tspChives
chopped, additional to serve
⅛ tspDried Sage
¼ tspsalt
¼ tspblack pepper
8 ozPasta
I used fusilli col buco but a long shape liked spaghetti or linguine will work as well
1 Tbspolive oil
1Yellow Onion
medium, thinly sliced
½ tspSalt
divided, more to taste
3cloves garlic
minced
1 tspCalabrian Chili Paste
add more or less based on spice preference
2 Tbsptomato paste
¼ cupvodka
28 ozCrushed Tomatoes
I used 1 can of fire-roasted tomatoes
¼ tspgranulated sugar
½ tspblack pepper
⅓ cupheavy cream
¼ cupParmesan Cheese
freshly grated, to serve
Instructions
Meatballs
Step 1
Preheat the oven to 350°F and prepare baking sheet. Line sheet with aluminum foil and place oven-proof wire rack over top. Spray with non-stick cooking spray.
Step 2
Add all meatball ingredients to a large bowl. Gently mix with your hands until combined. Roll into about 3/4 inch meatballs. You should have about 25 meatballs. *See Note
Step 3
Bake for about 15 minutes until lightly browned and cooked through. Set aside for later.
Vodka Sauce
Step 4
Cook pasta to al dente according to package instructions in salted water. Reserve about 1/2 a cup of pasta water. Set aside the pasta and pasta water for later.
Step 5
Meanwhile, heat olive oil in an high-rimmed sauté pan over medium-high heat. Add the onions and 1/4 tsp salt and stir to combine. Cook for 5 minutes, stirring occasionally. Add the minced garlic and cook another minute, stirring often.
Step 6
Add the Calabrian chili paste and tomato paste. Stir to combine. Cook for 4 minutes until the paste darkens in color.
Step 7
Pour in the vodka to deglaze the pan. Scrape any stuck bits off the bottom with a wooden spoon. Let the liquid cook off for a couple minutes.
Step 8
Pour in the can of crushed tomatoes then add the sugar, another 1/4 tsp salt, and pepper. Simmer for a few minutes. Turn off the heat and pour in the heavy cream. Stir until completely combined. Simmer for 5 minutes over medium-low heat.
Step 9
Turn heat to low and stir in the heavy cream until well combined. Stir in the cooked meatballs. Add the cooked pasta and toss everything together well. Add splashes of pasta water as needed to reach your desired consistency.
Step 10
Divide among bowls to serve and top with freshly grated parmesan cheese and sliced chives as desired.
View on Carol Bee Cooks
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh