Pressure-Cooker Beef Tips

Name: Pressure-Cooker Beef Tips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: 3 teaspoons olive oil; 1 beef top sirloin steak (1 pound), cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup dry red wine or beef broth; 1/2 pound sliced baby portobello mushrooms; 1 small onion, halved and sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 3 to 4 tablespoons cornstarch; 1/4 cup cold water; Hot cooked mashed potatoes

Instructions

Prep:20minCook:15min

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve them over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Updated at: Sat, 27 Jul 2024 06:19:37 GMT