Tibetan Beef Stir-Fry in 30 Minutes (Shapta)

Name: Tibetan Beef Stir-Fry in 30 Minutes (Shapta)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3/4 lb Sirloin cut into thin slices; 1 tsp medium soy sauce; 1 tsp dark soy sauce; 1 tsp corn starch; 1 tsp ground black pepper; 2 tbsp oil; 2 tbsp oil for frying; 1 medium red bell pepper, cut into triangles; 1 medium green bell pepper, cut into triangles; 2 clove garlic, coarsely chopped; 2 slice ginger, chopped; 1 medium onion, sliced; 1 handful of bean sprouts; 2 medium green onions, chopped

Instructions

Prep:15minCook:15min

Tibetan beef stir-fry, sometimes known as Shapta, is a simple and delicious combination of vegetables, spices, sauce, and beef. It can be made up in 30 minutes and is a delightful meal for your family and friends. [wpinsertshortcodead id="pgypi60b189d6e468e"]

Updated at: Mon, 06 Jan 2025 10:26:31 GMT